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Quick and easy side dish to brighten a winter's day or holiday table.
If you buy instant polenta, or polenta in the roll precooked, and you have yourself the perfect si ..
This recipe was first inspired by The Tante Marie Cooking School Cookbook. The addition of candied ..
This is a salad in jewel tones of ruby, pink and green. The flavors, too, provide notes of contrast ..
I served this salad with pork roast on Christmas Day. Persimmons are in season in the winter so find ..
I was inspired to make this Fall salad for a family gathering after a trip to the Ferry building far ..
This was a last minute potluck salad. I grabbed what was growing around my house and dashed to the p ..
Puff pastry makes this a fast and easy dessert that packs my favorite flavors of fall into one sweet ..
When I composed this salad, I was planning my first Thanksgiving dinner. I wanted a contemporary and ..
Pomegranate soup starts out like a classic chunky bean soup recipe, with browned onions, garlic, bea ..
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