gratin

Creamy, cheesy and oh-so-good. This is the anti sweet potato casserole, speckled with fresh rosemar ...

You can't go wrong serving a vegetable gratin this time of year. My only complaint is that most reci ...

What a fantastic and fancy replacement to old-school creamed spinach. This side dish features the n ...

The delicate flavors of zucchini and yellow squash intensify when baked with layers of Parmesan chee ...

This is a hoppin john meets cassoulet. I made it originally with an heirloom variety of bean called ...

A potato gratin that cooks in half the time, can be made ahead, and—best of all—lets you have contro ...

I found the original recipe for this in the Washington Post many years ago. I made it soon after bu ...

My twist on potato gratin

Gratins originated in Provencal French cuisine and are usually prepared in a shallow dish of some ki ...

A vegan gratin that is really healthy but doesn't taste like it.