green bean

The original green bean casserole had a short ingredient list: canned green beans, condensed cream o..

Lately I’ve been on a quest to add new recipes like these to my weeknight repertoire, ones that 1) l..

Spicy, crispy, and crunchy - a delicious, easy, and very fresh-tasting combo.

My favorite green beans are those skinny French ones, sometimes labeled haricots verts. This salad ..

The secret here is to use premade marinara for the quickest side dish. Delicious!

My deep love for the ma-la hot and numbing flavor of Sichuan cooking is often curtailed by my vegeta..

Julia Sullivan, the opening chef at Haven’s Kitchen, taught me the trick to this recipe. One night, ..

Pomegranate molasses - one of my absolute favorite flavorings - gives the green beans a sweet and so..

Dates (when diced and cooked in oil) take on a cooked bacon/pancetta like texture. They are outrageo..

This recipe is a great way to spice a Thanksgiving holiday table. Roasted Green Beans & Fresh cran..