Spring green pasta with asparagus, peas, leek, pumpkin seeds, and homemade vegan pesto sau ...
Fresh, delicious and easy. Add to pasta, pizza or eat by the spoonful.
Tri-colored green beans fresh from the farmer's market get tossed with olive oil, salt, an ...
A refreshing salad or side dish.
This is a pantry staple for me---rub on grilled vegetables, use as a spread on sandwiches, ...
Handmade ricotta, Fontina and Parmesan gnudi tossed with fresh green beans, basil pesto an ...
Fresh summer squash noodles mixed with a creamy radish green-basil pesto and shredded chic ...
Quick and healthy vegetarian dinner full of spring flavors ready in just 10 minutes with o ...
Green Goddess Pesto Pasta Salad.
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