gyoza

These gyoza (Japanese potstickers) are filled with a combination of tempeh, mushrooms, vegetables, a..

While living in Japan, I learned to love the gyoza restaurant across the street from my apartment. T..

Ground pork, napa cabbabe, ginger, sesame oil, and garlic all sauteed together and wrapped in a tend..

Super easy and good for freezing - these pork gyoza are fun to make and are a flavorful dinner or ap..

Pork and Shrimp Gyozas---and instructions on how to fold and pleat these delicious dumplings.

Finally, a salad that leaves you happy, satisfied and full. Full of flavor throughout and, oh, full ..

A healthy, vegan twist on a Japanese home-cooking classic. Crispy, chewy pan-fried dumplings filled ..

One half of this recipe was my attempt to recreate the veggie gyoza at Zipang in Vancouver; the othe..

I love gyoza and wanted to come up with a seasonal vegetarian filling. These are full of earthy (sh..

My scallop and corn gyoza recipe was originally made for a friend's birthday party. The sweet, soft ..