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Much of the wonder of this dessert may lie in its semihomemade ease—you’re doing little more than ba..

This creamy frozen dessert is a favorite on trattoria menus in Florence and Pisa. It's also incredib..

If you want to make a different kind of layer cake, and impress your guests at the same time, this i..

It all started with a plead by Food52 contributor Sarah Jampel in her article about dutch crunch. Sh..

Avocado pairs very well with many soft cheeses, both in sweet and savory dishes, and what wouldn’t b..

After making The Seven-Layer Cookie at Christmas for the first time, a few years ago, it quickly bec..

One of my oldest and dearest friends in the world makes this cake for Groom every year on his birthd..

We have gotten totally spoiled by living near a bunch of really good ice cream shops with all sorts ..

I made this cake yesterday for my parents 71st wedding anniversary (not a typo). I used unsalted but..

Ever since we got an ice cream maker last summer, I've made ice cream at every opportunity experimen..