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Savory beef, warm spices and olives make the zesty filling for these simple empanadas!

Potatoes Anna with thyme is a classic French recipe. The magic is in the thickness of the potatoes, ..

Roasted Broccolis is a dish that we enjoy quite often in our house. Easy to prepare and the oven doe..

We love the simplicity of this dish: thin chicken cutlets are quickly sauteed, and then a quick pan ..

Thai-style ingredients make this salad vivid and light. Here, they’re paired with quickly marinated ..

A salad of mixed lettuces makes a vivid and light accompaniment to sustainable wild Alaskan king sal..

  Bruschetta, which is simply grilled bread topped with something, is the ideal party food: easy to ..

Bring a little ray of sunshine to a cold February morning with this cheerful frittata. Enjoy the fri..

The Cook's Atelier, an epicurean center, cooking school and wine shop in Burgundy, France, shares re..

In this one-pot meal, thin chicken cutlets are quickly sautéed before getting a quick pan sauce made..