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This fall-inspired chickpea scramble is the best way to use Thanksgiving leftovers. Serve on homemad..

Brussels sprouts are one of my FAVORITE vegetables.  However, I think Brussels sprouts are probably ..

You only need 5 simple ingredients to make these healthy sea salt caramel chocolate truffles--there'..

Made with crusty bread, lightly sautéed spring vegetables, and plenty of cheese, these Cremini and A..

Made with fresh sweet corn, creamy coconut milk and herbs, this Coconut Milk Corn recipe will become..

Refreshing and hydrating, these Basil Lychee Ice Pops are a cinch to whip up on a hot summer day. On..

These high protein vegetarian lunches can all be made in advance and grabbed on your way out the doo..

If you like your chili hearty, not soupy, this Vegetable and Heirloom Bean Chili will be your new go..

These vegetarian burritos range from traditional to internationally-inspired. Perfect for grab-and-g..

Paleo and whole 30 approved easy no soy Green thai chicken curry