hazelnut

Hazelnuts are ubiquitous in Italy and I reminisce of my time living there when I eat these delicate ..

Black currant liqueur poached pears and creamy hazelnut filling in a buttery, crumbly shell.

When we think of polenta, we usually imagine a savory meal, but it makes a surprisingly wonderful br ..

I played around making different fillings for tarts and pies this past week (I don't remember the la ..

I had a party of eight to feed and was in need of a simple dessert. That morning, I sifted through m ..

I created a little "mix+match formula" for making a hot breakfast formula: whole grains + liquid + c ..

This is a fluffy, not to sweet layer cake with a perfect balance between hazelnuts and cocoa powder. ..

Nut butter amped up....move over peanut butter!

The perfume of cinnamon that will waft through the house is reason enough to make these biscotti. I' ..

The combination of flavors in this salad is out of this world! It’s fruity, tarty, crunchy, and swee ..