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2 tablespoons vegetable oil 1 cup diced white onion (about 1 small white onion) 2 cloves garlic, m ...

¼ cup warm water 2 packets active dry yeast, (¼ ounce each) 1½ cups warm whole milk ½ cup unsalte ...

2 cans ready to use refrigerated crescent rolls 2 (8-ounce each) packages cream cheese 1 cup sugar ...

1 pound of pasta (I used cavatelli shaped pasta) 1 pound breakfast sausage, removed from casings an ...

Apple Topping: 1-¼ lbs. tart apples, peeled, cored, and cut into ⅓-inch cubes 2 tbsp. sugar ½ tsp ...

4 tablespoon Vegetable oil 2 Bay Leaves 1 3" long stick cinnamon 1 1/2 cups onion 1 tablespoon g ...

1 pound ziti rigate, penne rigate or cavatappi (ribbed, hollow corkscrews) 1 pound Italian bulk swe ...

¾ cup butter, softened 2-½ cups sugar 3 eggs 1 can (15 ounces) solid-pack pumpkin 2-⅓ cups all-p ...

1 lb Lean ground beef 1 tsp Salt 2 large Onions 2 large green bell peppers 2 oz enchilada sauce ...

4 cups Monterey jack cheese 8 Flour tortillas 2 cans old el paso enchilada sauce cooking spray