herb

Yes, I know it's only been two days since I made the lamb leg, but I'm in freezer trouble again, so ..

Remember my little pumpkin? As I dashed in and out of the house, to and fro to Strasbourg, it was ha..

It must have been a hard winter here in Stuttgart because I am so pleased to see the Spring vegetabl..

I love roasting vegetables because well, they're so roast-able. There seems to be so much more depth..

When modern man no longer had to hunt, nor cultivate, nor worry about where his next apple was comin..

The days of fresh herbs from the garden and grilled meats are rapidly coming to a close. It's cold h..

Back to the freezer.  Wondering around the supermarket one day, who knows when, I saw a fantastic sa..

Those of you who have been following me for a while know how intolerant I am about American lamb.   ..

I miss being able to buy duck parts; legs, breast, gizzards.  Roasting a whole fowl, other than chic..

Past time to spatchcock something, I bought a farm chicken at Fretta's Italian Food grocer.  It was ..