hops

One of my favorite meats is lamb.   The grass-fed lamb from New Zealand has a sweet, wild taste that..

There's an apple farm that M. Parret likes to go to for fruits and vegetables located about 10 minut..

I found this recipe on my favorite news website, BBC.   http://www.bbcgoodfood.com/recipes/1719634/l..

Jacques, the ex-butcher and I are going to have a taste off when my sanglier is ready.  He will be m..

I couldn't resist, and why should I, the always wonderful crimini mushrooms in the market.  I didn't..

Carnivore that I am, I like the sound of the word "chop"; lamb, pork or veal, you just know it's goi..

This is a quick and easy dish I put together using one of my stove top tajines.  A skillet with a co..

As there is the South and the Deep South, there also exists the Country and the Deep Country.  This ..

Because I was gallivanting around with Jade this morning, drinking coffee with Jacques, visiting the..

Yes, I know it's only been two days since I made the lamb leg, but I'm in freezer trouble again, so ..