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When I lived in Iowa City, a fellow homesick Texan was tired of the lack of good food, so he opened ...
“What do you want with a cow head?” asked the farmer selling beef at the Union Square Greenmarket. “ ...
The key to making apricot jam for the first time is not to overthink the process. Instead, let the f ...
Welcome to Day #5 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic ...
Buffalo sauce is basically a fancier version of hot sauce, jazzed up with melted butter. It’s very e ...
Freshly made tortilla chips, called "totopos" in Spanish, are easy to make in less than 15 minutes. ...
Caramelized onions are easily one of the most versatile and deliciously-sweet addition to any dish. ...
Poached Chicken Breasts come out tender and juicy every time. They are low carb and low cal and take ...
I use chicken stock in favorite soups but also in any recipe that calls for chicken broth! Chicken s ...
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