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Ever tried a sous vide carrot? They're tender but still snappy, and taste sweet and intensely carrot ...

Sous vide potatoes! Make a big batch on the weekend, then reheat as needed for quick side dishes dur ...

Fluffy, airy, and sweet Buttermilk Pancakes are a must-have on Saturday mornings! Maple syrup and fr ...

The secret to fluffy scrambled eggs? Whisk them A LOT, cook them low and slow, and don't let them dr ...

Nervous about overcooking pork chops? Try sous vide! Cooking pork chops sous vide keeps them moist a ...

Step by step instructions on how to safely slice onions both lengthwise, and crosswise.

Fluffy, light, billowy—yes, that sounds like a description of clouds. It's also how we'd describe th ...

Asparagus and sous vide cooking are made for each other. In less than ten minutes, you have crisp, t ...

We tested all sorts of methods for mixing, shaping, and grilling backyard burgers, and even talked w ...

The BEST guacamole! So easy to make with ripe avocados, salt, serrano chiles, cilantro and lime. Gar ...