il ragu

Creamy and warming herb polenta with a tender braised oxtail in a rich, earthy tomato sauce.

A hearty vegetarian lentil ragu that uses red lentils and tomatoes to form a thick sauce with bulgur..

In Chef John's foolproof recipe, richly browned oxtail sections are simmered in tomato sauce. Serve ..

A comforting and easy lasagne made with a mushroom, lentil ragu, fresh pasta and a fontina bechamel ..

A recipe for Lasagna with Lentil Ragu and Cauliflower Bechamel from Rita Serano's Vegan For Good: De..

This big-batch red lentil ragu is a great, naturally vegan alternative to meat sauce served over a b..