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Toasting the oats before preparing the dough gives these lovely loaves wonderful flavor and color. —..

"A friend made this moist bread for us years ago," recalls Anne Smithson, Cary, North Carolina. "Bec..

This old-fashioned yeast bread recipe yields three golden loaves, each chock-full of plump raisins. ..

I love this hearty, chewy loaf that uses oats, rye flour, rice and sunflower seeds. It's so robust, ..

You’ll love the old-fashioned goodness of these tender, from-scratch loaves. With swirls of cinnamon..

Bite-sized beef cubes are easy to pop in your mouth as you mingle at parties. The sweet caramelized ..

This recipe came about when when one of our kids was making meatballs as an appetizer for a group wh..

These crab cakes taste fresh and delicious. As long as you have crab eaters on your hands they will ..

As a newly-wed I bought Bernard Clayton's "The Complete Book of Breads." I had always wanted to ma..

A spiced pumpkin jelly roll is filled with cream cheese frosting in this log cake recipe the whole f..