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These pretty layered molds use half a package of gelatin. Use the other half to make plain gelatin (..

“As a busy mom, I’m always on the look out for elegant dishes that are quick to make for a special o..

Jolly, jiggly gelatin comes in a rainbow of colors and fits any party mold! This lime-green salad fr..

Our home economists liked these fruit-and-nut muffins from Marianne Clarke of Crystal Lake, Illinois..

I love muffins, and these are among the most irresistible ones I have ever tasted. They go together ..

A delicious and different dessert, this lemon pie is a part of all our family's special occasions. T..

I found this recipe in a magazine back in the '50s. It's a nice salad, particularly with a heavy mea..

My family loves this bread toasted and topped with butter or jam. It's a different kind of raisin br..

I first made this recipe back in 1987 and have since made it many times over the years because it's ..

Revive extra cranberry sauce in this good and easy salad. This is one of the recipes I made for the ..