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For those days when I get home late and just want a warm meal, I stir up tomatoes, garlic and butter..

Lime and basil really brighten the flavors in this colorful salsa. It's best when scooped up on a ho..

Because my recipe calls for baking the eggplant instead of frying it, unlike most eggplant Parmesan ..

This sweet and savory omelet is a cinch to whip up! —Agnes Ward, Stratford, Ontario

Wow! The wine-warmed flavors in this recipe are amazing! Packed with wholesome veggies and tender be..

This minestrone soup recipe is special to me because it’s one of the few dinners my entire family lo..

As a child, I loved Neapolitan ice cream. I thought it would be fun to create a cheesecake with the ..

Fill your home with the scent of Christmas with these lovely non-edible spice ornaments. Thread a na..

We always have leftover mashed sweet potatoes after our Thanksgiving feast. I take what’s left to ma..

I have fond memories of standing at my grandmother's stove with my mom and my aunts, helping to make..