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Here’s a lovely addition to your dining table during the holiday season. Put this dreamy dough in th..

While being raised on a farm I often ate rhubarb, so it's natural for me to use it in a pie. I prefe..

My mom made this for me, and one bite can completely take me back to my childhood. You can easily co..

Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add ..

I was trying to make a unique Christmas cookie inspired by my brother's love of red-hots. I used the..

This "skinny" version of Cobb salad has all the taste and creaminess with half the fat and calories...

Apple pie baked in a cast iron skillet is a real stunner. This beauty, with its flaky, tender crust,..

My cinnamon rolls have been known to vanish quickly. Once I dropped off a dozen rolls for my brother..

You might want to sit down for this one. Cinnamon bread gets topped with chocolate and fresh berries..

My family prefers this to traditional cranberry gelatin molds. The cinnamon zing really complements ..