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I've baked many apple pies in the last 40 years. But when I entered this apple pie at the 1987 Kansa..

On Sundays, friends and neighbors would stop at my Auntie Rae and Uncle Gene's house. Auntie Rae nev..

People's taste buds are thrilled with the "surprise" inside each of these rolls—basil, Parmesan chee..

Field editor Sharon Mensing of Greenfield, Iowa remarks, "These puffs are good with breakfast, lunch..

I often serve an English tea for a group of ladies and I always include these scones. They have such..

Explains Erin Phillips of Akron, Ohio, "When I get a craving for a light, wholesome snack, I mix up ..

"These cookies are such a hit with my family," tells Flo Burtnett of another sweet she's sharing (se..

This recipe is a great way to use a pumpkin up after scooping out the seeds to bake. It is so delici..

This recipe is simplified by starting with frozen bread dough. Chopped apple contributes to the text..

Whenever I offer this chicken to guests, they not only say they like it, they empty the plate. That'..