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I first tried this recipe when I still lived at home. My dad especially loved them.—Sarah Bueckert, ..

I like to make these cream cheese squares for a quick breakfast treat or easy dessert. Even my young..

When I was young, a good cook originally from Poland recommended this recipe to me. The tangy rhubar..

The pleasant sweetness of this crisp, munchable mixture will surprise you. "I've taken it to my chil..

My aunt gave me the recipe for this this, practically instant chili. It's a great way to use leftove..

Meet the Cook: Whether I've served this pie at family meals or club luncheons, I have never met a pe..

Guests often try to guess the secret ingredient in this. None think of strawberries...but many ask f..

From Amsterdam, New York, Emma Magielda shares this dessert that's different and delicious. "I've us..

In Grand Valley, Ontario, Wendy Masters serves these biscuits oven-fresh for breakfast or brunch. "T..

Pie crust is turned into a treat of its own in this simple recipe from Debra Benjamin of New Plymout..