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"We have pancakes a lot at our house, so I like to look for variations on traditional recipes," note..

Many Mexican restaurants serve ice cream in deep-fried shells. I use cinnamon graham crackers and ho..

Big and little kids alike look forward to eating these snacks that have all the flavor of Payday can..

"I love experimenting in the kitchen," relates Margaret Berardi of Bridgeport, Connecticut. "That's ..

Who wouldn't love these ooey-gooey rolls from Jill Defries of Windom, Minnesota? They're fast to ass..

This wonderful cake is full of eggnog flavor. I especially like to serve it around the holidays.—Deb..

Chock-full of cranberries, chocolate chips and nuts, these cookies are fun to eat. They offer a chan..

I've had this recipe for 15 years. From the first time I made it, my family couldn't get enough. Now..

These fancy breakfast roll-ups are a cinch to make with everyday sandwich bread. Each slice wraps ar..

My husband and our four sons are delighted when I bake these sweetly satisfying cinnamon rolls with ..