This is probably the most favorite asparagus recipe I've created, with the inspiration coming from a..
Oct. 1, 2021
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Incredibly soft and tender bread layered with a trio of Italian cheeses and savory sausage. Perfect ..
Oct. 1, 2021
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On Saturdays in late fall at the end of a long day in the family’s olive groves, we brought our sack..
Oct. 1, 2021
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My late grandfather in Bologna would wake up every morning at 6 A.M. to make this bread. It tastes l..
Oct. 1, 2021
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This is a version of Focaccia alla Barese, an Italian flatbread topped with anchovies, olives, and o..
Oct. 1, 2021
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Each spring, my husband’s grandmother would bake Easter bread, unfortunately, her recipe was lost ov..
Oct. 1, 2021
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This is an Italian peasant soup traditionally made with only vegetables and stale bread. I added gr..
Oct. 1, 2021
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Cucina Povera – Italian cuisine embraces ‘waste not, want not’. Probably the precursor to ‘nose-to-t..
Oct. 1, 2021
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Not really a recipe, but I wanted to share what has been my breakfast since I was a young girl. A st..
Oct. 1, 2021
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