jewish apple

Jewish Apple Cake :: A wonderfully dense and moist cake batter studded with tons of cinnamon-sugar c..

3 cups all-purpose flour 4 eggs 2½ cups white sugar 3 teaspoons baking powder ½ teaspoon salt 3..

Try to make this cake a day in advance; it tastes better the day after it's made, as it gets really ..

I have no idea what makes this Jewish, but it is moist, delicious, and just the right amount of swee..

This moist cake, with two layers of cinnamon-seasoned apples, makes a yummy snack or breakfast treat..

I learned this recipe as a child. I remember watching my mother peel the apples in one long curly st..

Growing up in a Jewish household, apple cakes were a traditional dessert. Known as “kuchen,” they we..

Not sure where the name originated, but my Dad got this recipe from a co-worker probably 35 years ag..

From the recipe book of Lisa Jaffee, mom to one of my best friends from college.

This cake is filled with a layer of sweet and cinnamony apples and glazed with just a hint of orange..