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Flank steak is a great choice for salads, as it is full flavored but must be tenderized by thin slic ..

This hybrid of the classic Argentinian matambre with the Italian braciole has won us over. It stars ..

Ground sumac — a deep red spice available at Middle Eastern markets — plus cumin and feta give this ..

Combine a New York strip and a savory bourbon-laced sauce, and you’ll have an elegant but easy grill ..

Seek out aged beef for this recipe — it has a rich, complex flavor that steak lovers will appreciate ..

Pesto can be made from virtually any green, leafy vegetable or herb, and even some stalks, like aspa ..

The steak in this salad can be grilled a day ahead of time and makes for excellent leftovers in sand ..

Kick-off your weekend with these tender currant-studded scones slathered with homemade strawberry ja ..

The full-bodied combination of ingredients in this sandwich—Manchego cheese, arugula and a piquant c ..

Tender rice noodles and a trio of green herbs define this fresh Asian main. If you can find Thai bas ..