kabob

Planning your Labor Day cookout menu will be no work at all when you have Trisha Ward's classic kabo..

"The original version of this recipe called for beef. But I use pork for a change of pace," shares K..

“I don’t remember where I got this wonderful recipe,” jots Terry Hammond from Shohola, Pennsylvania,..

It only takes 30 minutes to marinate the chicken for these tangy lemon-lime skewers. They are easy t..

A lemon-olive oil marinade gives these tasty kabobs a nice tang. They’re great for summer parties. I..

Weda Mosellie writes from Phillipsburg, New Jersey, "I love beef and lamb kabobs, but my doctor says..

"The first time I found out I could make kabobs in the microwave, I was thrilled because cooking on ..

In Middletown, Delaware, Helen Gilden gives shrimp a taste of the Orient. Soy sauce and peanut butte..

Meaty skewers round out any breakfast menu. A glaze of honey, maple syrup and mustard pleasantly coa..

My aunt gave me this recipe years ago. When my boys were young, they weren't very fond of beef, but ..