kabobs

Fresh, fruity—and lower in sodium and fat—this kabob recipe is a great pick! —Mary Relyea, Canastota ..

Here’s a delicious, pretty and fun-to-eat entree. Be sure to cook down the reserved Asian-style mari ..

Shrimp, mango and pineapple on skewers make a sunny presentation at parties. To boost flavors, we us ..

Desserts with bananas remind me of Grandma. She and my mom taught me to cook. I rarely measure. For ..

Shrimp grilled with peaches and green onions really sets off fireworks! The spicy seasonings even he ..

Cook the onions first so there’s plenty of room on the grill for the chicken skewers. Give the whole ..

When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken ka ..

I turned peanut butter and jelly into French toast. Cut up and skewer these nifty sandwiches. You wi ..

My three sons can polish off a watermelon in one sitting. Before they dig in, I set aside a few slic ..

For a twist on the usual holiday fare, we turn ham and pineapple into juicy kabobs. The marinade get ..