Spicy Kani Salad: A sushi shop favorite you can make at home! Kani Salad tastes just like ...
Millet Sanna Polo is a variation of traditional Konkani dish that is typically made only w ...
“Muga ghashi” is a sprouted mung bean (green gram)-coconut based tangy gravy, another trad ...
“Midke sange upkari” is a another typical dish from the Konkani community of Mangalore. I ...
Dalithoy is a simple Konkani style dal, made with toor or arhar or split yellow lentils, s ...
Sometimes, you just need to have some comfort food, and for us Konkanis from Mangalore ( ...
Kothambari Palla gojju (coriander leaves or cilantro chutney) is a Konkani style chutney, ...
Cheppi Kheeri is a Konkani style traditional rice pudding or porridge, flavored with frag ...
Alasande Beeye Saarupkari (black eyed beans/peas tempered with garlic and red chillies) i ...
Surnali is a south Indian Konkani style fluffy, spongy rice pancake made either sweet (cal ...
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.