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Kısır is traditionally made with bulgur wheat which is a spicy Turkish salad meze. For those who lov..

When I tested this, I grated a little cinnamon over the filling in each layer instead of using groun..

Full of fiber, vitamins, and minerals, buckwheat is a grain that is too often overlooked. Most peopl..

I didn't grow up eating pancakes but I ate a lot of crêpes. (In Serbian/Croatian, they're called pal..

Some late-teen college survivalists eat ramen. I ate crepes. My budget, more than my diet, demanded ..

When I was younger and still lived in France, Sunday night in my family was almost always dedicated ..

This recipe makes about 20 crêpes and filling for 8. You can save the extra crêpes for another night..

Funny, but when I saw the post for this weeks theme I was making these so we could head out the door..

Since it’s been so cold in Italy, I have been craving soups! This is my favourite soup, I make it on..