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This is the recipe that made me fall in love with shrimps! It's super easy, fast and D-E-L-I-C-I-O-U..

This salad is the type of dish that I'm drawn to this time of year – particularly when I want someth..

Being a busy student, I can never rely on my evenings being free enough to cook meals daily. To ensu..

This is one of the freshest, tastiest and lightest soups you will ever eat. I found the original rec..

This recipe started life as a French 14th century turnip recipe I learned in the SCA (shout out Medr..

I love the mellow taste of roasted fennel and almonds together, and think the orange-soaked raisins ..

Here’s a bread that’s fragrant with wheat germ, pecorino romano and coarsely chopped fresh basil, an..

I have made this as an appetizer many times and it never fails to surprise your guests. The consomm..

Pecan caramel chocolate candies are reconstructed in this fancy and decadent confection: toasted pec..

Shelves are bare? Here is a quick and inexpensive soup recipe you can make with ingredients you alm..