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November is upon us. As soon as the Halloween decorations have been cleared away, I begin to think a..

Summertime and the living’s easy. This summer, I am all about outdoor entertaining. In our new house..

Today’s post with a tutorial on how to make edible Parmesan bowls is sponsored by Parmigiano Reggian..

Porter Date Jam Crostini with Prosciutto, Arugula and Goat Cheese, cooking with beer appetizer.

Beer Brined Pepper Lime Chicken with Gorgonzola and Blackberries

Mozzarella and Beer Pesto Stuffed Flank steak I was on top of a mountain last week and I saw a dinos..

Portabella and Spinach Lasagna Roll-Ups are healthful, comforting and easy to make. Perfect for ente..

This was the freshest pesto of all, especially since I used the basil leaves right from my own garde..

This beet salad recipe tastes fancy but is SO EASY to make. A show-stopping and flavorful salad that..

Garlic flatbreads topped with cheese and a tomato vinaigrette.