Мова:
1 month before Easter I ordered a Mont St. Michel, pre-sale leg of lamb. The man at Maison Trotoux ..
I couldn't decide what I wanted to make for our Labor Day meal. I visited the Alpine Wurst & Meat H ..
Thinking to give American lamb another try because I like lamb and American lamb is all that's avail ..
Those of you who have been following me for a while know how intolerant I am about American lamb. ..
Some of the best lamb shanks I've ever eaten were at The Cathedral Restaurant in Sens, France. Of c ..
During the holidays, Wegmans had an incredible sale on lamb; refrigerated floor bins filled with leg ..
Aubergine is one of my favorite vegetables. I found these small, Sicilian aubergine at the Price Ch ..
At one point, they were having a run on Australian lamb at Wegman's and of course I grabbed more tha ..
Here in Sens, the days are starting to heat up, although the mornings are still chilly. I think, be ..
This is one of my favorite "I really can't be bothered" ways to cook a leg of lamb and it's perfecti ..
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