lamb

It seems that almost all the lamb recipes you see call for rosemary, but I am a fan of tarragon so i..

Although I normally like to eat fresh figs just by themselves, I love this fig sauce and the intense..

Leg of lamb is wonderfully versatile -- it can be cubed and used for stew, braised, or simply roaste..

This is an easy recipe. I used to use Trader Joe's frozen boneless leg of lamb, but that item has g..

Abbacchio is the name in Lazio for milk-fed lamb which has tender, flavourful meat further enhanced ..

Twenty years ago an English friend, Hammond Pruitt, posted a short description of a roast lamb he ha..

My aunt used to make a roasted leg of lamb marinated in yogurt every Easter and it was delicious. Th..

When I was traveling for work in Santa Fe, New Mexico (one of the most wonderful 'foodie' cities) I ..

This recipe I got from my Greek neighbor, who tolled me, it is a must for any Holiday dinner in her ..

Taking the flavors of a tagine and using them to create a weeknight roasted dinner!