lamb

Only once in a blue moon I manage to acquire a food item as precious as a pair of fresh lamb kidneys..

Your one-stop grilled dinner!

This can easily be doubled or tripled. Have the butcher "French" the rib chops, which means trimming..

I make this all the time during the summer. It's best cooked on a charcoal grill but any grill or b..

I've been deviling and grilling finger-licking lamb ribs for many seasons. When I saw this challenge..

This one started with my pal, Pete. I love the combination of flavors -- subtle but with a bit of a ..

A recipe I found in Food & Wine Magazine (2013) with some small adaptations. We love these burgers o..

Greek food and grilling...that's what hooked me on cooking. I grew up with the elder generations coo..

This braise is festive and impressive enough to make for a dinner party, but it’s also easy enough t..

Yesterday my fans were all gathered in my kitchen cooking and eating and talking (a lot of talking!)..