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My desert island food would definitely be sandwiches-any kind. I'm convinced that anything between 2 ...

Grilled flank steak is not just about the steak. It is even better in a sandwich. It marries well ...

Smoky citrus-herb marinated flank steaks topped with a salty olive and caper tapenade.

While I can appreciate an unadulterated piece of juicy steak, I love grilled steak with salsa verde. ...

I'd been experimenting with Moroccan seasonings and discovered Charmoula. I thought it would make a ...

The simple composition-sweet and smooth figs, chewy, salty halloumi and thick and tangy balsamic vin ...

I love a menu that features everything on the grill, from the appetizer to the dessert, and I develo ...

Luscious, fresh figs lightly grilled over wood chips find their perfect match in the easy to make re ...

Grilled Mission Figs with Mascarpone Drizzled with a Spiced Honey and Garnished with Lemon Zest and ...