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Finally, a savory recipe to cut through all this sweets on this blog lately! (Not that I have a pro ...
Talk about an easy appetizer. These little bundles of yum take almost no time to make. Waiting fo ...
I always try to include a good variety of different types of meals in our weekly dinner menus, so I ...
Not too long ago I did a tutorial on my favorite homemade pizza dough. Baked on a pizza stone, I ho ...
I don’t know about you, but salads as a main course are not something I crave in the fall and winter ...
I know everyone has their favorite way to make guacamole, just as I have mine. I prefer it with no ...
Taco Tuesdays are just way too restrictive. Every day should be taco day in my book. Especially week ...
Ingredients: 4 bell peppers – sliced 5 cloves of garlic – crushed and sliced ½ red onion – sliced 1b ...
I would like to thank my dear daughter for a wonderful combination of flavors that inspired her to p ...
Ingredients: 2 lbs of boneless pork loin – cut into strips 1 head of broccoli – cut into spears 5 cl ...
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