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Sweet and tangy, creamy and crunchy. Perfect!
Creamy lemon cheesecake filling with sweet, juicy blueberries and a graham cracker crust.
A light and moist cake with no egg yolks or oil. No one will ever know.
A light and satisfying treat made with fresh blueberries and unrefined ingredients.
Fresh and delicious! The lemon and blueberries together are perfection! Make a double batch, wrap an ...
These muffins are the perfect mid-morning or mid-afternoon snack. They are just barely sweet. I h ...
Lemon verbena brings a hint of freshness to the creamy panna cotta, while the sweet and slightly sou ...
Today’s oatmeal reminds me of my favorite muffin. You get blueberries in every bite with a bright bu ...
Not your typical muffins, these are lighter and healthier than the average muffin, but just as yummy ...
Fluffy and light, with a sweet lemon flavor. Packed with blueberries!
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