Мова:
These mini raw carrot cakes are flavored with hints of lemon, orange and cinnamon, and each topped o ...
This vegan coffee cake is rich, crumbly, flavored with a hint of lemon, and layered with a filling o ...
Crispy pan-fried tofu is drenched in lemongrass sauce, caramelized and served over rice with veggies ...
This refreshing Thai lemongrass soup is made with a light gingery broth, pan-fried tofu, cherry toma ...
This flavor-packed baked tofu is soaked in a marinade of zesty lemon juice, zippy garlic, and savory ...
Cauliflower florets are coated in panko breadcrumbs, baked until crisp, then drenched in sweet ginge ...
These tender vegan ricotta cookies are made with a creamy cashew base, sweetened with maple syrup an ...
This vegan pesto packs a flavor punch from fresh basil, garlic and a touch of fresh lemon juice. The ...
Moist, tender and bursting with the flavors of rosemary and lemon! This vegan pound cake is a crowd ...
This vegan gnocchi is dressed in the richest, creamiest, zippy lemon sauce that just happens to be d ...
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