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A one-pot creamy linguine recipe with broccoli, mushrooms, and edamame.
Roasted beets and garlic make a creamy, earthy, and beautiful bright pink sauce for linguine; a litt ...
This light pasta dish substitutes ribbons of squash for some of the pasta, and is flavored simply wi ...
Spicy chorizo and tiny clams in a tangle of noodles.
This supper was inspired by a fortuitous rain shower at the farmers’ market that sent me into the ne ...
Inspired by a friend's Facebook post about Trader Joe clams.
I love pasta carbonara but never eat it because it ranks up there with fettucine alfredo for ability ...
The scampi sauce is the star of the show in this dish. The extra-virgin olive oil is infused with an ...
The original recipe called for a lot less basil and used mussels instead of shrimp.
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