loin

“For Easter, I served this recipe with au gratin potatoes and a green salad,” notes Kelly Townsend o..

“The cheese in this festive dish adds a nutty flavor and creamy texture,” writes Agnes Ward from Str..

"This is a nice change-of-pace entree featuring succulent tenderloin," says Gina Berry of Chanhassen..

After finding this idea in a magazine, I changed it up to make it my own. I like to keep a pork loin..

I got the recipe for this tender pork roast from an aunt, who made it all the time. What a delicious..

Go ahead, rub it in! Coating traditional tenderloin with lively, peppery flavors gives it a south-of..

My grandmother used to make a beef tenderloin stuffed with peaches and basil when we were young, so ..

My husband and I love pork, especially when it's dressed up like this. Sweet apricots and glazed oni..

Our Test Kitchen treats these tender steaks to a buttery topping that’s mixed with garlic, parsley a..

Caramelized onions add a touch of sweetness to this elegant appetizer. Use the higher range of peppe..