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I tweaked this recipe from Cooking Light to make it my own, and use what I had in the frid ...
"You get flavors from grilling that you don’t get from roasting. Smokiness, first and fore ...
This simple recipe comes to us from chef Colby Garrelts, the James Beard Foundation award- ...
Chef Colby Garrelts' take on cassoulet (a traditional French stew typically made with whit ...
"Roasting is the most natural way to cook a fresh pork loin, and it’s the easiest and the ...
This rub elevated a baked pork loin. I've used it on barbecue meat before, but I was happy ...
Here is a relatively simple roast which gives more to your dinner guests than you put into ...
I love food inspiration, as it often leads to something delicious. Inspired by EmilyC’s w ...
I enjoy making this pork meal for guests because it can be prepped ahead and when served i ...
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