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We are fortunate to have an Asian grocery store within a couple of blocks of our house. It was there..

About a year ago I had a wonderful dish of halibut cheeks served with grilled baby leeks and asparag..

Inspired by Food52's TASTEFOOD's amazing recipe with a gingered puree. I used fresh herbs in the pu..

Packed full of fresh flavors, the combination fresh scallops with pesto and quinoa paste is deliciou..

This is my favorite way to eat scallops or shrimp. The sauce freezes beautifully and makes repeated ..

Sweet (corn) and salty (bacon) play supporting roles for the scallops with their touch of cream. Cho..

I first created this recipe two summers ago, amidst a hot summers day, after eating excellent seafoo..

I had scallops in the fridge and their sweetness really does compliment the flavors, but this salsa ..

Seared scallops, roasted beet, supremed citrus and arugula with cilantro persillade

This recipe is my Dad's signature dish, which I have reproduced with his permission. You need really..