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This recipe was based on one by Jean-Georges Vongerichten, but I adjusted based on what I had in my ..

I love making big batches of soup on the weekend and saving the leftovers for work lunches all week...

Looking for an excuse to dig in? These scrumptious Italian Sloppy Joes might be a mess-of-a-meal (th..

Israeli Couscous has always been my go to dish when I want a quick delicious dinner. This is one of..

I love Potatoes, humble, don't think twice about it potatoes. I especially love potatoes gratin wit..

This sauce is so creamy without even a dash of the cream in it. The pumpkin puree paired with Greek ..

Twenty or more years ago, my mother and I were watching someone cook on a local PBS show. The cook m..

My friends love me, but they really only want to come to Maine in the summer time. And when they arr..

2 other optional sauces. Nouc Mam and Sweet and Sour sauce. Don't use too much sauce have a little b..

I created this by once again trying to use up what was in the refrigerator. Thought it up after look..