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Introducing Keema, a traditional Indian dish made with ground meat and spices. It's simple to make y..

These are bite-sized crab and scallop cakes. I took inspiration from Cooking in Victoria's use of t..

See Salt Cure for Fish Recipe. The scallops must be cured the day purchased and are best eaten that..

These Vegan Copycat Sloppy Joes combine earthy mushrooms and lentils with roast capsicum, a battalio..

As a Mexican living in Asia, it’s easy to play around with interesting ingredients while using my La..

I turned what is usually a condiment into a complex, chewy platform for some delicate shellfish. I h..

The key to serving delicious, tender scallops is to never overcook them--otherwise they tighten up a..

The citrus sauce on these scallops is my favorite answer to a weeknight dinner because it works with..

I have never cooked scallops before. I love them though, and I have had them with purees and with ba..

For this recipe, I made a lean ground chicken sloppy joe and flavored it up with smoky ancho chile p..