marinat

A co-worker tipped me off to this splashy marinade for broccoli. The longer you wait, the better it ..

I've made this recipe for years. Words I hear whenever I serve it are "Yummy!" and "Pass the brisket..

This marinade is magic —it will make even economy cuts of beef tender and delicious. —Gail Garcelon,..

Each year at Christmas time, the faculty and staff at my school has a Goodies Day where we bring all..

This party hit was inspired by a dish I ate at a restaurant. It’s best served chilled and should mar..

I marinate mushrooms and artichokes in fresh tarragon, thyme and seasonings so they turn out tart, t..

My whole family gets so happy when they see me prepping this simple meal. When we have leftovers, it..

The flavor of the tomatoes improves after they marinate overnight. I could eat them all by themselve..

I use fresh rosemary and wine to marinate pork chops. It takes time, so plan ahead. The chops are ex..

Ceviche is a seafood dish of raw fish marinated in citrus juice, which “cooks” the fish without heat..