masala

This is a quick-fix spicy tomato rice, that works best with leftover rice. Slightly different from t ...

This is probably a weeknight recipe, but I like to make a double-batch on Sunday nights and have a v ...

Chana Masala is a spiced chickpea stew from Indian and Pakistani cuisine, which happens to be one of ...

A delicious savory carp roe (a.k.a. fish egg) spread, perfect for sandwiches, wraps, or just enjoyin ...

This delicious cocktail is a combination of Garam Masala infused gin, mango juice, and a squeeze of ...

A delightfully sweet, tangy, messy, spicy pita exploding with flavour!

Having grown up in California, I don't know much about Southern food. My idea of Southern comfort is ...

SLOW COOKED (for 13 hours) CHICKPEAS in a tangy sauce (Chana Masala). All the ingredients are basica ...

A recipe inspired by Scottish produce and heady Pakistani spices

When I was growing up in India, there were not loads of pizza options, there was however this Jewish ...