meat

This rich 15-minute ragù turns pasta or polenta into a quick hearty dinner any night of the week.

Thin, flaky dough known as phyllo (or yufka) filled with mincemeat is delicious and popular Balkan f..

Meat broth is the base for many Italian dishes including soups and risottos. Homemade meat broth has..

This is a follow-up recipe to my Tasty Stuffed Peppers. This is the best use of the leftover Ground..

Cepelinai is originally a Lithuanian potato and beef filled dumpling.
When I first tasted Cepe..

I love lentil salads and soups. There are so many great recipes for salads and soups that I thought..

A delicious take on a Mexican staple, use Rancho Gordo prepared hominy for the best result!

What would happen if Marcella Hazan had an Instant Pot? This is my attempt at an answer. I've adapte..

These little fritters are a treat served before a meal or as an accompaniment for soup. They are del..

This traditional hearty dish is a speciality of Antep Cuisine. Since the bronze ages this city in Tu..