meringue

This dessert is a bit on the savory side, thanks to the basil, the rhubarb, and the gin. The strawbe..

With sleepovers came a request from my daughter for us to make Moose-y Party Dessert. The dessert w..

Topped with fluffy Italian meringue, flavored with port wine and dusted generously with cinnamon,

When I make custards, puddings, crème caramel and other desserts with egg yolks, I often have egg w..

I'm a nut butter purist (some might say fanatic). I like what used to be called “natural” peanut (an..

I'm absolutely obsessed with Tartine Bakery in San Francisco. When I found out I could no longer eat..

With Passover upon us, I decided to rework my favorite Passover cookie and add some coffee flavor. W..

This is the most amazing buttercream frosting. I have substituted banana and strawberry for the coc..

I call these cookies “meringue cookies” as they are made with egg whites and sugar…they remind me of..

I came across walnut meringues whilst photographing La Bretagne Patisserie in Rose Bay, Sydney. I wa..