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This dessert is a bit on the savory side, thanks to the basil, the rhubarb, and the gin. The strawbe ...
With sleepovers came a request from my daughter for us to make Moose-y Party Dessert. The dessert w ...
Topped with fluffy Italian meringue, flavored with port wine and dusted generously with cinnamon, food52.com 40 0
When I make custards, puddings, crème caramel and other desserts with egg yolks, I often have egg w ...
I'm a nut butter purist (some might say fanatic). I like what used to be called “natural” peanut (an ...
I'm absolutely obsessed with Tartine Bakery in San Francisco. When I found out I could no longer eat ...
With Passover upon us, I decided to rework my favorite Passover cookie and add some coffee flavor. W ...
This is the most amazing buttercream frosting. I have substituted banana and strawberry for the coc ...
I call these cookies “meringue cookies” as they are made with egg whites and sugar…they remind me of ...
I came across walnut meringues whilst photographing La Bretagne Patisserie in Rose Bay, Sydney. I wa ...
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