Ok, so maybe nutmeg and chocolate is boring to others, but it was new to me. Particularly nutmeg and..
Oct. 1, 2021
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Panna cotta was one of the first desserts I remember having in a restaurant and flipping for. I was ..
Oct. 1, 2021
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Sometimes a dessert needs a topping that is richer than plain whipped cream, but lighter and less in..
Oct. 1, 2021
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This chocolate bar is all about contrasts: salty meets sweet, creamy meets crunchy. Feel free to swa..
Oct. 1, 2021
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This recipe comes from Jessica Spaulding, owner of the food52.com
Oct. 1, 2021
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I like to use a very high-quality milk chocolate in this recipe, like Valrhona, which I find to be t..
Oct. 1, 2021
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The template for this frosting is Rose Levy Beranbaum's White Chocolate Cream Cheese Buttercream fou..
Oct. 1, 2021
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Great recipe by the great Humphry Slocombe guys.
Oct. 1, 2021
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