mousse

Dark chocolate, tinged with liqueur. The perfect body and texture - not too light, not too dense. De..

This pie is better when made with Venezuelan chocolate— very bitter, but it's just the flavor and ar..

A spicy version of a very traditional chocolate mousse - rich, yummy, serves *lots* of people. (Cook..

I was first introduced to this dessert at a rehearsal supper for two dear friends of mine. I snagged..

This is a nice, light, refreshing dessert with the tartness of cranberries. I make it with sugar-fr..

Far and away the the richest mousse ever. Guaranteed to impress.

Use this recipe to make a mousse that is just as light and wonderfully decadent as the traditional k..

I must say this was decadent, delicate and delightful all at the same time! It was truly insanely de..

Decadent, lush and smooth. Like a chocolate truffle rolled in walnuts.

A deliciously rich, chocolatey concoction. Everyone begs for the recipe.